Lemon "Pound" Cake
I made a bundt but feel free to make whatever shape. Can anyone else believe that it's April already? I for one want to know where in the hell March went. It seems as if it left our lives just as quietly as it entered. With these questions plaguing my mind, the realization that spring is in full swing (pardon the rhyme) dawns on me and I'm so happy to start having fresh green produce at my fingertips again. The only problem now is deciding what to make and what to post. Such a dilemma. At certain times I find it hard being a chef because my mind will get an idea and run with it. In regards to food I just want to do so many things that I tend to get overwhelmed and just give up on making anything awesome at all. Anyone else have this problem? I have to constantly remind myself to K.I.S.S. (Keep It Simple Stupid!) when it comes to my food and other problems in life as well. That being said I think my lemon quote unquote pound cake hit's the nail on the head. I find p...
